Contemporary Western Restaurant With Modern Ethnic Balinese - Southeast Asia Property For Sale Or Rent at BestRealEstatePlanet.com

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Property For Sale Or Rent: Contemporary Western Restaurant With Modern Ethnic Balinese

Indonesia

Jl Karang Layung No 14
Bandung
Jawa Barat 40162
Indonesia

Property for sale: $1,000,000 USD (Negotiable)

Restaurant For Sale in Bandung, Jawa Barat Indonesia

A beautifully landscaped restaurant with modern Bali style building in Bandung is for sale. The restaurant is located in north of Bandung, which has cooler climate and is less dense than the south of Bandung area. The 750 m2 building, which stands on a 1500 m2, land has two floors. The area consists of garden with gazebos and four dinning rooms in main building.

A beautifully landscaped restaurant with modern Bali style building in Bandung is for sale. The restaurant is located in north of Bandung, which has cooler climate and is less dense than the south of Bandung area. The 750 m2 building, which stands on a 1500 m2, land has two floors. The area consists of garden with gazebos and four dinning rooms in main building. On the first floor, there are main dinning room and dance floor, where in the second floor there are secondary dinning room and meeting room. The restaurant has 200 seating capacity or 600 standing capacity.

The restaurant areas are adorned by ethnic ornament like paintings, statues, and some clay articles. The main building is surrounded by a fish pond which has several water fountains in the outskirt of the pond resulting soothing watery sound around the area.

There restaurant has five different product categories, which are ala carte, function, pastry, bar, and catering. For ala carte, the restaurant serves modern culinary cuisines with mostly western dishes and some oriental dishes. Therefore the ala carte product has highest quality among function and catering. Function and catering dishes are mostly similar. Since function and catering have tendencies to have higher volume than ala carte, the products are simpler. Still, quality is the restaurantâ€™s priority. All three product categories, ala carte, bar, and pastry release monthly special products, which is called taste of the month, to keep the dynamics of the restaurantâ€™s product.

Kitchen department, food and beverage (FB) department, accounting department, logistic department, sales department, public relation department, maintenance department, and security department are managed by a general manager. All of them are highly trained in hospitality industry so that they can handle high quality dishes and big volume function like 600 people wedding or 1000 people catering. On other words, complex workflow when big functions occur among kitchen, FB, accounting, logistic, sales, maintenance, and security department is already established.

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Property Summary

Offered by		Owner
Construction Year		2001
Area		1,500 m2
Features		Furnished, Appliances, Maid's Quarters, Maid's Bathroom, Laundry Room, Terrace, Patio, Cable TV, 24 Hour Security, 450 M2 Parking Area Plus In The Outskirt Area Which Is Still Restaurant Property.,